Tuesday, April 19, 2011

Australian Sparkling you must try.


Want a change from the Chard Pinot fizz? Try this. It says it is 'extra dry' however there is enough nice Apple and Pear flavours that come through which will keep you coming back. I have six bottles of this stuff here. $20 at most places.


Fresh, clean and vibrant. Non-vintage ensures a consistent product produced. About $30.


Floral, Citrus and complex. Made in a Bollinger style. $40+ depending on vintage.

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